Heavenly Chocolate Fondue/wp-content/uploads/2018/02/embedded-background-removed-1024x706.jpg 1024 706 Taylor Tedford Taylor Tedford https://secure.gravatar.com/avatar/2ea05cb0895c6dbe70200eb3fedc1ee5?s=96&d=mm&r=g
What’s more perfect than chocolate?
Whether it’s a night with friends or that special someone, this personal pot of happiness will make everyone smile. We’ve paired it here with a Cabernet Sauvignon. The cab’s bold flavors and subtle undertones of vanilla and currant compliment the richness of the chocolate wonderfully.
6 ounces good quality milk or semi sweet chocolate chips
1/2 cup cup heavy cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Assorted berries, fruit, pound cake, cookies, biscotti, chopped nuts, shredded coconut, marshmallows…(the possibilities are endless!)
- In a microwavable dish combine cream, vanilla, and chocolate chips.
- Heat 1 minute or until chocolate is warmed & begins to melt.
- Add butter and whisk until smooth and creamy
- Pour into individual butter warmers or a warmed ramekin and serve with mix berries, fruit and an assortment of your favorite things